Marie-Amélie and le marmiton set sail for the Vendée Globe 2016-2017

Both brands, Marie-Amélie and Le Marmiton share a common desire to perpetuate the Mediterranean culinary traditions while bringing even more creativity.
Expert in seafood products over more than 30 years, Marie-Amélie puts her experience into the consumer’s service in order to offer authentic and innovative recipes.
Created and cooked for fish lovers, Marie-Amélie soups and rillettes are elaborated with high quality products, respecting the original taste of ingredients.

Reminiscing tradition, Le Marmiton is specialized in seafood products since 1996. Key element of the fishing shelves, the brand bottles the South with its delicious soups mixing fish, vegetables and spices.

The values that make the success of both brands can also be found in their certified references, such as the organic or the Label Rouge soups.
Indeed, it is a passion for the sea and common values such as sharing and meeting, which bring Marie-Amélie and Le Marmiton closer to the Vendée Globe, and confirmed their role as partners of this 2016-2017 edition. With this partnership, Marie-Amélie and Le Marmiton wanted to show another face of the big blue to the public of the Vendée Globe.

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